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3 Claveles novelties in gastronomy knives and steak knives
Polar, Oslo and Eos are the new 3 Claveles collections of gastromomy knives and steak knives.
Gastronomy knives 3 Claveles Polar
Polar is a collection of forged knives with a practical white handle. The colour and design of these knives add style to the kitchen as well as a good cut.
- Paring knife 9 cm. Cleans, peels and cuts small fruits and vegetables.
- Kitchen knife 13 cm. It's a versatile knife for cleaning, slicing and chopping vegetables.
- Santoku knife 17,5 cm. The Asian kitchen knife for preparing meat, fish and vegetables.
- Chef's knife 20 cm. The versatile knife used by professional chefs to clean, cut and chop vegetables.
- Bread knife 20 cm. With serrated edge for cutting clean slices.
Gastronomy knives 3 Claveles Oslo
The 3 Claveles Oslo knives collection offers the comfort and warmth of walnut wood in a handle with rounded shapes without rivets.
- Paring knife 9 cm.
- Kitchen knife 13 cm.
- Santoku knife 17,5 cm.
- Chef's knife 20 cm.
- Bread knife 20 cm.
Meat knives 3 Claveles Eos
A set of steak knives that features a smooth edge and a wenge wood handle.
The set includes 4 knives for grilled meat or other food with a blade of 11.5 cm.
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