3 Claveles novelties in gastronomy knives and steak knives
Polar, Oslo and Eos are the new 3 Claveles collections of gastromomy knives and steak knives.
Gastronomy knives 3 Claveles Polar
Polar is a collection of forged knives with a practical white handle. The colour and design of these knives add style to the kitchen as well as a good cut.
- Paring knife 9 cm. Cleans, peels and cuts small fruits and vegetables.
- Kitchen knife 13 cm. It's a versatile knife for cleaning, slicing and chopping vegetables.
- Santoku knife 17,5 cm. The Asian kitchen knife for preparing meat, fish and vegetables.
- Chef's knife 20 cm. The versatile knife used by professional chefs to clean, cut and chop vegetables.
- Bread knife 20 cm. With serrated edge for cutting clean slices.
Gastronomy knives 3 Claveles Oslo
The 3 Claveles Oslo knives collection offers the comfort and warmth of walnut wood in a handle with rounded shapes without rivets.
- Paring knife 9 cm.
- Kitchen knife 13 cm.
- Santoku knife 17,5 cm.
- Chef's knife 20 cm.
- Bread knife 20 cm.
Meat knives 3 Claveles Eos
A set of steak knives that features a smooth edge and a wenge wood handle.
The set includes 4 knives for grilled meat or other food with a blade of 11.5 cm.
The new photovoltaic system allows us to save on self-consumption and CO2 emissions.
And of course we have been there showing the latest 3 Claveles novelties.
3 Claveles frying pans and casseroles made of cast aluminium, forged aluminium and recycled press
The professionals of hairdressing have met these days at Salón Look, where we have shared with ha